Maki!!!
In english encore mais faut savoir souffrir pour bien manger mdr
VideoJug: How To Make Cucumber Maki
How To Make Cucumber Maki
Cucumber Maki Recipe. A quick, expert led clip showing you how to make a Maki sushi roll. Seaweed sheets, cucumber and rice are combined the authentic, Japanese way. A must for all sushi connoisseurs. Devour our Cucumber Maki recipe.
- Weights & Measures:
- Serves:
- 1
- Step 1
- You will need…
- some Nori
- some Sushi Rice
- some Cucumber strips
- some sesame seeds
- 1 Sushi Rolling mat
- 1 Knife
- 1 Bowl of water
- Step 2
- Lay it out
- Moisten your hands in a bowl of water. This will stop the rice from sticking to your fingers. Then spread a layer of sushi rice over the nori.
Leave about 1 cm, or half an inch bare at the top – you will need this bare strip to hold the roll in place. Make sure the rice lies evenly over the Nori as this will make the rolling stage far easier. - Moisten your hands in a bowl of water. This will stop the rice from sticking to your fingers. Then spread a layer of sushi rice over the nori.
- Step 3
- Fillings
- Put the Nori and rice onto the makisu. Sprinkle on some sesame seeds, and then lay the cucumber strips horizontally across the centre
- Step 4
- Roll
- Using the makisu, fold the maki and apply pressure. This shapes the maki. Fold the mat forwards once again and apply more pressure.
- Step 5
- Slice
- To ensure a smooth cut, dip the end of your knife in water. Slice the maki in half. Trim off the uneven ends. Then cut the maki into 6 even pieces.
Display the maki on a plate with each piece facing up. - To ensure a smooth cut, dip the end of your knife in water. Slice the maki in half. Trim off the uneven ends. Then cut the maki into 6 even pieces.
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